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Argentinian Beef Bone In Angus Short Ribs (Thick Cut) +/- 3.5kg

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RM235.88 RM282.18

Beef ribs that are cut into 3 to 4 inch sections, consisting of meat, fat and bone. Short ribs are cut from the chuck and plate primal sections. They have a lot of flavor, but are fatty and fairly tough. Short ribs cut across the rib bones, in a slab, are known as Thick Cut


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