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"Striploin" is the best of everything condensed together with the taste of red meat and juicy fat. "Loin" literally means the meat below the rib cage, but this cut is a part just above the round.
Steak of course, is grilling the surface of the meat to make it into a sear, and using the round roast to make roast beef - the “striploin” delicious and compatible to any kind of cooking method.
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