Ingredients:
Chicken Boneless Thigh, Soy Sauce, Sugar, Salt, Spices.
Allergen Information:
Contains Gluten from Wheat and Soy Bean.
Cooking Instruction
Hot Water Bath
Put whole packet of frozen vacuum packed (food grade) Chicken Teriyaki with Teriyaki Sauce into simmering water for 10 minutes.
Remove from vacuum pack and serve in a plate to enjoy.
Convention Oven
Remove Chicken Teriyaki from vacuum pack. Lay frozen Chicken Teriyaki in a single layer and bake at 175°C for 10-15 minutes.
Then simmer the Teriyaki Sauce on the stove. Pour the Teriyaki Sauce on the sliced Chicken Teriyaki to enjoy.
Microwave Oven
Remove Chicken Teriyaki from vacuum pack. Lay frozen Chicken Teriyaki in a single layer and heat at 800-1000 watts for 3-5 minutes.
Then simmer the Teriyaki Sauce on the stove. Pour the Teriyaki Sauce on the sliced Chicken Teriyaki to enjoy.
Serving Suggestion
Best served with fresh julienne cabbage and steam rice.
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