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KLFC Teriyaki Chicken With Sauce

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Price :

RM14.84

Ingredients:
Chicken Boneless Thigh, Soy Sauce, Sugar, Salt, Spices. 

Allergen Information:
Contains Gluten from Wheat and Soy Bean

Cooking Instruction

Hot Water Bath
  1. Put whole packet of frozen vacuum packed (food grade) Chicken Teriyaki with Teriyaki Sauce into simmering water for 10 minutes. 
  2. Remove from vacuum pack and serve in a plate to enjoy.

Convention Oven
  1. Remove Chicken Teriyaki from vacuum pack. Lay frozen Chicken Teriyaki in a single layer and bake at 175°C for 10-15 minutes.
  2. Then simmer  the Teriyaki Sauce  on the stove. Pour the Teriyaki Sauce on the sliced Chicken Teriyaki to enjoy.

Microwave Oven
  1. Remove Chicken Teriyaki from vacuum pack. Lay frozen Chicken Teriyaki in a single layer and heat at 800-1000 watts for 3-5 minutes.
  2. Then simmer the Teriyaki Sauce on the stove. Pour the Teriyaki Sauce on the sliced Chicken Teriyaki to enjoy.
Serving Suggestion
Best served with  fresh julienne cabbage and steam rice.


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