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Argentinian Bone-In Angus Short Ribs Steak Cut (+/-500g)

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Beef ribs that are cut into 3 to 4 inch sections, consisting of meat, fat and bone. Short ribs are cut from the chuck and plate primal sections. They have a lot of flavor, but are fatty and fairly tough. Short ribs cut across the rib bones, in a slab, are known as Steak Cut.

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