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Rump is prepared from a Rump by the removal of the tail (Flank) by a cut following the natural seam between the M. tensor fasciae latae and the M. gluteus medius removing all of the tail from the lateral surface.
Cut in cubes for easy cooking and consumption.
100% Fresh and Frozen. The natural colour and the weight of the actual products may be slightly different from those shown on site.
Suggested cooking method: Best for grilling.
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