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Australian Beef D Rump +/- 1kg

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The D Rump is a part of the sirloin. It comes from an Australian farm. The meat has a very attractive color, is lean, finely-textured and as a good balance between fat and the tenderness of the meat.

The rump is a boneless five-muscled primal that sit between the sirloin and topside. Rump steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture and are perfect for a variety of cooking methods

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