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Autralian Bone In Mutton Leg +/- 4.6kg

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Full of flavour, tender and lean, our premium Australian bone in lamb leg, is an elegant centerpiece roast, and a definite crowd pleaser. Lamb is well matched with ingredients like rosemary, mustard, freshly ground black pepper, lemon and garlic. Most importantly, let your roast rest for 10 minutes after cooking, so you are guaranteed to have a juicy and yummy result.

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