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Brazilian Ribeye Shabu-Shabu

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Price :

RM21.70

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Shabu Shabu is an easy, inexpensive and nutritious japanese dish where beef is the star of the show.

It's east to make Shabu Shabu at home (and everyone will love it), you just have to have the right ingredients and the right equipment. 

Shabu Shabu is an easy and fun dish to make at home using thin-sliced beef and a table-top burner.

Prep time: 15 to 30 minutes

Thin sliced beef cooked in a delicious broth and dipped in a light soy and citrus sauce -- that's Shabu Shabu!


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