Ingredients:
Chicken Meat, Wheat Flour, Corn Starch, Wheat Fibre, Wheat Starch, Spices, Rice Flour, Tapioca Starch, Salt, Sugar, Monosodium Glutamate, Permitted Food Gum (E412), Baking Powder (E500, E541), Anti-caking Agent (E551), Chicken Flavour, Yeast, Natural Colouring Agent (E160c).
Allergen Information:
Contains Gluten from Wheat and Soy Bean.
Cooking Instruction
Remove KLFC Hot & Spicy Popcorn Chicken from freezer. Do not thaw.
Heat oil to 165°C-175°C and deep fry for 3-4 minutes or until golden brown.
Drain excess oil and ready to serve.
Serving Suggestion
For extra flavour, you can top the Hot & Spicy Popcorn Chicken with mushroom gravy, black pepper sauce, B.B.Q. sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.
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