Surimi, Palm Oil, Soy Bean, Tapioca Starch, Sugar, Salt, Egg Albumin. Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancers.
Contains Fish, Soybean, Milk, Egg. Process in a facility that also processes product containing Crustacean, Shellfish, Molluscs, Gluten.
Leave in boiling soup for about 4 minutes before serving.
Reheat for 2 minutes.
Heat oil and deep fry for 2-3 minutes or until golden brown.
Prepare KLFC Seafood Tofu on skewer and grill over fire until golden brown.