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Nicely marbled yet loaded with that intense, rich flavor that only true, 100% grass fed beef can deliver, our New Zealand beef tenderloin steaks are cut-to-order from free-range cattle, free of antibiotics, hormones or steroids. Sourced from cattle that's reared on grasses in the rugged, pristine wilderness, this is healthy cattle that's humanely and sustainily raised.
A long, narrow muscle from high up inside the beef loin, this is by far the most tender cut of them all, and perfect for all sorts of recipes - roast or grill it whole, served cut against the grain, or cut into individual steaks to sear or grill. This lean cut benefits from high-heat quick cooking to medium-rare - any more will be overkill. For a more decadent meal, roast this beef tenderloin steak with bacon wrapped around it.
Available as a whole muscle or cut into several different steak sizes.
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