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PA Pau Ahmad Chicken Siew Mai Black Pepper

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Price :

RM8.78

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Steamed chicken meat and black pepper dumpling wrapped in wheat pastry and garnished with Sago. Cooked.



Skin:
Wheat Flour, Water, Salt, and Permitted Colouring (E102, E110).
Filling:
Chicken, Carrot, Potato Starch, Sugar, Chicken Stock, Sesame Oil, Black Pepper, Salt and Flavour Enhancer (E621).
Contains Wheat Gluten and Sesame.

Cooking Instruction

Steaming:
Do not defrost. Steam for about 10 minutes.

Microwave:
Do not defrost. Poke holes in top of the packaging. Microwave for 2 minutes.




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